Ruby Chocolate with Raspberry (Gamalang)Ruby Chocolate with with Raspberry (gamalang) TASTE AND SMELL Ruby Chocolate: NO ARTIFICIAL COLOURS OR FLAVOURS. Made from the Ruby cocoa bean it is the "fourth type in chocolate" offering a totally new taste experience, which is not bitter, milky or sweet, but rather a combination of berry fruitiness and luscious smoothness. Immerse yourself in its ruby colour and lose yourself in its intense fruitiness and fresh sour notes. Raspberry: somewhere

Those dried cakes were also traded with neighbouring groups

lutein is a carotenoid vitamin that plays an important role in eye health

Roasted Macadamia with Girri Girri (Lemon Myrtle) & Mourau (Mountain Pepperberry)

guwiinyguliyalaa dumbali-linya murruway marambul yindyama-li dharrabu birramal nginhagu

No preservatives

it's a star ingredient in our 'Duludulu' Cheese Log Recipe

flows northwest

smooth with a subtle vanilla note

Gulalung (Finger Lime) offers Antioxidant protection and immune system function

complex dark chocolate

and transitions into the Macquarie River

rich flavour of our Australian Grown Unsweetened Cacao Powder