Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mmThis sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin

rough patches or blackheads from your skin

A comfortably refreshing finish thanks to the oil's aqua floral fragrance

Instantly corrects blemishes and uneven skin tone

Add the line above the tear duct

The cheesecake filling itself is not overly sweet

Net contents: 160ml

Contents: 2 half-raw noodles

It has 54kcal per serving

Made with 100% origin Japanese rice

Enriched with ceramide

Feel the quality and sharpness of these Japanese razor blades made by one of the leading knife and razor manufacturers in Japan

Main ingredients: Noodles (flour