#0041.S5 NaturaliTea: Hatsutsumi Midori Hashiri Shincha First Flush Asamushicha 有機浅蒸し煎茶: 初摘みみどりThe young leaf buds, having been prepared since the previous fall, are filled with nutrients stocked up by the plant over the long, cold winter. This produces the highest grade of tea leaf with an extra strong flavor. A blend of machine cut trim of the youngest, topmost leaves, and leaves handpicked from a select number of the Kinezuka family and partners' best fields at the very beginning of the shincha season this is the youngest tea leaf you can

Manufacturer info

Cultivation & processing notes: Shaded for 3-4 weeks prior to harvest

preservative

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

Region: Ujitawara

Name: Handpicked Midori First Flush

Note that new harvests are steamed and dried

expire after 3 years

Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea

or should have your labels

Color: Black (image varies slightly from actual color depending on your computer screen)

we experienced a high rise in temperature as we hastily welcomed spring