Dutch Milk-Fed Veal Ribeye, Fresh, +/-800gThe ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy

these exotic fruits are a testament to nature's diversity

These petite vegetables are known for their vibrant purple hue

which will give it some colour and release the delicious fat that can then be used to baste the steak whilst

both these

and coated in

'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer things in life

a fragrant invitation to a world of culinary possibilities

We recommend roasting the duck for around 1 hour 45 minutes

Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter

This exquisite gift box is a celebration of flavours

Not only a speciality of French cuisine

Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet