Shun Combination Honing Steel 23cmAs you use your knife, the razor sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food and subsequently the knife feels dull. The Shun Combination Honing Steel is the solution. It gently realigns the edge of your blade, bringing the sharp back. It offers two honing surfaces: a smooth one for weekly honing and a micro ribbed one for

the Shun Premier Bread Knife will be your loaf's new best friend

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention

The Shun Premier 3 Piece Knife set is beautifully presented in a special Kai Shun gift box

The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean

The yanagiba is most often used for preparing sashimi

The Wasabi Chefs Knife 23cm is shaped in the traditional European style and is an all purpose knife suitable for shredding

all purpose knife

please see the Imayo Vegetable Cleaver

It has a slightly concave edge on one side and exceptionally sharp edge on the other

It can sharpen finer and sharper than #1000

The longer blade means you can make precise slices with a single stroke

and particularly fish