Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Brand Name: Aihogard

Color: black

feature 5: coffee filter

Capacity (Cup): 1 cup

Specification: 1

Grinding weight: 25g coffee beans

Process: Full natural

type2: coffee makes

Certification/Grading: Organic/Swiss

Power Source: Electric

Model Number: none

An improved filter design stops coffee from shooting right through the middle