Mafalde PastaInspired by Italian royalty, Mafalde pasta takes its name from Princess Mafalda, daughter of King Vittorio Emanuele III. Also known as reginellemeaning little queensthese beautifully ruffled ribbons are said to resemble the elegant folds of a princesss petticoat. Crafted with 100% Italian wheat, Mafalde offers a rich, authentic flavor and a firm, satisfying texture that holds sauces perfectly. Its delicate curls make it an ideal match for hearty meat

known for its dedication to creating unique and flavorful beers

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offering a luxurious tasting experience that reflects the unique qualities of the Gascony region

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The Four Graces

imparting a rich and complex flavor profile with notes of caramel

and hints of cedar

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The distillate is sourced locally

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