Honduras Benjamin Paz GeshaBenjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

Pro Tips: The Stagg [X] Dripper is a double-walled pour-over system with steep wall angles

weaving together to strike both a balanced and intriguing cup experience

producing exceptional quality coffee recognized worldwide

sophisticated decaf that has comfort in mind

silver and titanium

a little practice

community-driven innovation

and a mango drinking yogurt

No more average joe from fancy

has built a legacy of excellence by blending tradition

showcasing dense sugars and unique complex flavors similar to nectarines

sweet and comforting