Nao Yamamoto VG10 Hammered Damascus Santoku 170mm Red Pakka wood HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

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Steel Type:��SG2 (Stain resistant steel)

How to cut sashimi A different way of cutting sashimi for each fish

Handle Material: Ebony Wood(With White Ring) Handle

Knife Type: Kamagata Usuba

Weight: 116g (4

Knife Type: Peeler

Weight: 125g (4

but they are also flexible enough to be used for opening jars and other items that require a firm

Weight: 240g (8

Blade Height: 50mm (2")

Weight: 298g (10