Colombia Sebastian Ramirez Gesha TangerineThis wildly fruit forward Gesha variety is grown by Sebastian Ramirez. Amongst his efforts to educate farmers in Quindio, Sebastian also finds time to produce award winning coffees on his El Placer estates. Expect notes of tangerine and mango, no doubt contributed by the addition of tangerine peel as the coffee is dried and stored.

ripe for a wide array of caramelization reactions within the roasting process

Andrea took home 2nd in the World Barista Championship and Elika took home third in the World Brewer's Cup Championship

your coffee will never be the same again

Add 2 Quarts of iced water to reach a full gallon

This late arriving Ethiopian micro-lot has been meticulously processed

Onyx is beyond excited to be roasting coffee for this journey

We consider this lot to be experimental for its innovative anaerobic processing

Modern yet approachable to all coffee drinkers from diverse backgrounds

sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process

this washed micro-lot is grown on the same lot as the Cup of Excellence winning coffee

We have our signature Southern Weather blend

The Waffle Beanie looks solid cuffed or uncuffed and is a great headwear option for all waffle eating & non waffle eating activities