Flavors From the Farm CookbookFrom acclaimed Chef Emma Hearst, Flavors From the Farm celebrates seasonal ingredients with more than 100 casual, personal, and playful recipes! From garden driven cocktails, imaginative snacks, and creative salads to crowd pleasing platters and more. Each libation capture the beauty of the seasons, emphasizes eating well, and is perfectly suited for gatherings with friends and family. Featuring photography by James Barker, you'll want a copy for

maldon salt

ensuring your gardens look fantastic for years to come

Features a built-in serrated knife for foil cutting

Non-GMO Kosher

or adorn your roasted winter squash

salad dressings

Aged for over six months in new toasted oak barrels

Contains: Coconut and Sesame

caramel-like flavor to match

shrubs and cocktails

Dress it with milk to start the most perfect day

Kelly Green