SumatraCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Soil Type: Nitisols

This blend elevates the great Rooibos flavors by adding in cinnamon

aged 30 days in a Bourbon barrel and then roasted to order

Tasting Profile: Elegant

Altitude: 1300-1500 M

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

Altitude: 900-1000 M

toffee and floral tones

ALTITUDE: 1

Sample our flavored coffees in 2oz packs

and lightly flavored by hand using all natural ingredients

House Blend