Nao Yamamoto White Steel No.2 Kasumitogi Nakiri 165mm American Cherry HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

Weight: 128g (4

The handle is made of natural wood and the ferrule is made of buffalo horn

Size: 155 × 52 × H23mm

Japanese washoku chefs traditionally use gingko tree cutting boards

Blade Length: 90mm (3

Echizen City

Blade Height: 60

Weight: 122g (4

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

is made for an easy grip and is made thick enough to maintain its

Weight: 167g (5

misono UX10