Flatiron SteakGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The Flatiron is remarkably tender and well marbled. Its low key cooking method makes it a great steak for novice chefs and those who prefer a more well done steak because even slightly over cooked, it remains juicy and flavorful. 8oz Ships frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw in the refrigerator. Place in fridge in the morning for

Unlike any pork chop you've tried as the aging process lets the flavor of the pork speak for itself uninhibited

Stovetop: Preheat skillet over medium heat with 1/3 cup of water

It’s incredibly marbled and super versatile

the meat in this box comes from farmers who raise their animals with respect

Our reverse sear method is perfect for a ribeye and because of the dry-age and nice marbling

above the blade and its retrieval is notoriously difficult

Check out our Better Banger Tips for a simple three-step method for cooking sausages at home

Pack Size 4 pks  Ground Beef

our dry-aged ribeye is just the steak for you

Ships Frozen

but it's all good if you ask us

Antibiotic-free