Ron Colon Salvadoreno Red Banana Oleo RumThis is Ron Colon Salvadoreno Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. They then added sugarcane syrup to finish it off. The intersection of Ron Colon and banana create a beautiful bouquet of flavors, upfront roasted cacao followed by both fresh and rich caramelized banana finishing with a touch of heat and pot still funk.

on India’s southwestern coast

Caledonia Spirits takes their sweet honey-kissed gin in a logical direction with Barr Hill Reserve Tom Cat Barrel-Aged Gin

The blend is bottled without chill filtration or added color at 86 proof

Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity

due to the lack of industrialization

Pacharán is aged in chestnut barrels and the finished liqueur is a reddish color and is 20-30 degrees alcohol

"I wanted to capture the sensation of the bright Icelandic summer night at the moment when the rainshower clears and the morning dew sets on the birch clad hill

Its nose opens on citrus fruits

light salt

The drying palate echoes that subtle floral note but finishes with more confectionary flavors: caramel

buttery cinnamon

Their Wheated Bourbon