Tajima Jozo Premium Akazu Aged Red Vinegar For Sushi 360mlThis red vinegar is made using a traditional slow fermentation method to recreate the original taste of Edomae style sushi, which started in the Tokyo Bay area. Its made from aged rice lees and uses only Japanese sugar and salt, giving it a rich umami flavor with gentle sweetness. Perfect for sushi rice, it adds a deep, mellow taste that enhances Japanese dishes without being too strong. Features Made with long aged pure rice lees for deep, mellow

Loose leaf format for optimal flavor extraction

this Japanese foaming facial cleanser was intended especially for you

You can use shiro dashi for many kinds of dishes like cooking rice

*For enhanced hydration

Hand Pockets: Provides secure handling and control while drying

Simply pop a bag in a pot of water and let it simmer for a few minutes and you'll have a fresh

This raised-floor half tatami mat set offers a simple

Fruit knife designed by famous Japanese industrial designer Sori Yanagi

Enjoy its spicy aftertaste

Rinse thoroughly after cleansing

this solid perfume balm captures the essence of musk in a compact

The Kosé Tigeraid Cica Moisturizing Repair Cream offers a solution for recurring skin concerns with intensive moisturizing and repair benefits