Earl GreyLoose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers Notes: Orange, Floral, Malt Scoring: High Astringency, High Body, Medium Sweetness Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience. Brewing Method: 5 10 Min, 195 F, 2. 5g 12oz

Soil Type: Nitisols

Certification/Grading: Organic

*Natural Flavoring for these products

mild citrus and a clean bright finish

Region: Kintamani

Notes: Orange

Variety: Yellow and Red CAtuai

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast

Dark Chocolate

Features a medium body with tasting notes that include nutty

and lightly flavored by hand using all natural ingredients

cinnamon and nutmeg combined with a deep medium roast arabica coffee