KAWATSURU SANUKI CLOUDY HONJOZO NIGORIZAKEUsing three times the usual koji in its fermentation process results in a refreshing sake with a sweet and sour taste that is creamy with a touch of acidity and yeast. It has a cloudy appearance and fruity aroma of citrus, much like fermented milk drinks. A winner of the 2016 International Wine Challenge Commendation Award, this low alcohol sake is best enjoyed on the rocks, and is a delicious compliment to rich, spicy foods. This sake is brewed using

Region: Fukui

Serve: Cool | Room temperature | Warm

Net Volume: 375ml

Ugono Tsuki Junmai offers a clean sweetness on the palate with a soft

Item Code: 165103

hand-crafted brewing methods that

the Koi fish

Matching Food: Sashimi | Meat skewers | Tapas

Utilising Aiyama rice

Item Code: 165105

making each unique bottle a collector’s item

Bottled with real ume plum puree