Cabernet Franc Grapevine - GraftedA component of many Bordeaux blends, Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates. One of the more winter hardy vinifera varieties, it is becoming more popular in eastern North America where it is used to produce full bodied red wines, and is also used to produce a dry, fruity rose'.

These self-pollinating plants produce white to purple blossoms in the early summer followed by bright orange-red berries

It's exquisite fruity flavor includes some aspects of muscat

followed by deep purple-black berries in the late summer

productive vines of Everest Seedless™ (NY98

and slightly tart flavor

and are well adapted to the Northeast

Known for its productivity

golden-yellow berries

Elderberries are partially self-fruitful

Cabernet Franc matures earlier than Cabernet Sauvignon and is more suitable for cooler climates

A very popular variety that ripens early mid season

but often blended with Cabernet Sauvignon