Cococciola - Ciavolich100% Cococciola from Umbria, Italy. Cococciola is a unique white variety only found in Umbria. A fantastic food pairing wine with great versatility. The Ciavolich family started making wine. in 1853 when Francesco Ciavolich built in his first winery opposite his private residence to work independently grapes that came from the surrounding lands. The vineyards are still farmed by his descendants to this day.

35% Sauvingnon Blanc

including a taproom exclusive

From the distributor: " Once past the intriguing nose

It tastes and smells like hazy pineapple clouds

strawberries) along with more earthy notes and a hint of cocoa and vanilla

New Zealand

a personal & educational guide to wine called Vignette: Stories of Life and Wine in 100 Bottles

are macerated on their skins for about 90 days

and tobacco

made with wild yeast fermentation

harvested at normal ripeness then left to dry in the shade

& Tropical Fruit