Food processing machinery. Vegetable peelers. Safety and hygiene requirements1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The

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e)     Effects of fluids and fluid pressure